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REFERÊNCIAS

*Pediasure associado à orientação nutricional, auxilia a criança que não come adequadamente a atingir seu potencial de crescimento

1. Alarcon P, Lin L-H, Noche Jr M, et al. Effect of oral supplementation on catch-up growth in picky eaters. Clin Pediatr 2003;42:209-217.

2. Fiore et al. Effect of Nutritional Intervention on Physical Growth in Children at Risk of Malnutrition. International Pediatrics. Vol 17; n3. 2002.

3. Fisberg M, Maulen-Radovan I, Noche Jr M, al e. Effect of oral nutritional supplementation with or without synbiotics on sickness and catch-up growth in preschool children. Int Pediatrics. 2002;17:216-222.

4. Huynh D, et al. Benefits associated with long-term oral nutritional supplementation in children with low anthropometric values. Clinical Nutrition 2013; 32 (Suppl 1):s233.

5. Curvas de Crescimento da Organização Mundial da Saúde - OMS, disponível em http://dab.saude.gov.br/portaldab/ape_vigilancia_alimentar.php? conteudo=curvas_de_crescimento acesso em 10/12/2018.

6. Sociedade Brasileira de Pediatria Manual de orientação para a alimentação do lactente, do pré-escolar, do escolar, do adolescente e na escola/Sociedade Brasileira de Pediatria. Departamento de Nutrologia, 3ª. ed. Rio de Janeiro, RJ: SBP, 2012. 148 p.

7. Zeferino et al. Acompanhamento do crescimento. Jornal de Pediatria - Vol.79, Supl.1 , 2003

8. Close-up - Abril/2020

9. Schrezenmeir J, Heller K, McCue M, et al. Benefits of oral supplementation with and without synbiotics in young children with acute bacterial infections. Clin Pediatr

(Phila). 2004;43:239-249.

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13. Dietary reference intakes (DRI) for coletive phosphorous, magnesium, vit. D on fluorite (1997); Dietary reference intakes for thaimin, ribofl avin, Niacian, Vit. B6, Folate, Vitamin B12, Pantothenic acid, brotin and choline (1998); Dietary reference intakes for vit.C, vit. E, selenium and carotenoídes (2000); and dietary referenve intake for vit. A, Vit. K, arsenic, Boron, Chormiun, Copper, Fodine, Iron, Magnese, Molybdenum, Nickel, Silicon, Vanadiun and Zinc, 2001.

14. Institute of Medicine. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutirents). Washington, DC: Natiotal Academies Press; 2005.

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17. Uauy R. et al. Fat and fatty acid requirements and recommendations for infants of 0-2 years and children of 2-18 years. Ann Nutr Metab. 2009;55(1-3):76-96. Epub 2009 Sep 15

18. Huynh DT et al. J Nutr Sci 2016;5:e20

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